Preparing the Lamb and the "kokoretsi"!!!

Holly Saturday was the day that we had to make our "kokoretsi" and put that iron stick to the lamb so it can be roasted on Sunday.

Here you see us trying to tie up the lamb (It a job that you must know well, because the lamb will be turning round and round for about 4 hours on fire so if you don't know how it will be loosen and you won't be able to roast it).Here I make th stitches to lamb's stomach right after we put salt inside it.
And here we are with Soula making our "kokoretsi"

(I'm sure that some of you wouldn't like to hear what is made of, ... but .... it's has great taste!!!!)